This is a quick recipe for Pork Chops in the oven.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
I received this product free in exchange for my honest opinion. Trust me if I hate it I will tell you :)
I live in the woods. My neighbors feed 30-50 deer ( illegally ) daily. This is the perfect storm for bug bites including dangerous ticks. Bug spray is VERY important in our home. I try to keep a bottle of it near every door.
This is my back yard .
and we find new friends like these in my yard
We normally don't have grass that high, but we didn't want to disturb the fawn.
So as you can see I live in the woods among tame wild life. So any time we go out the door we MUST protect ourselves against ticks and other random bugs. Before we were sent Guardian Repellent.
I used Eco Smart, which works okay but STINKS. I was pleasantly surprised with Guardian Repellent. It protected us well and did not have a smell that is offending.
I was sent the most AMAZING pan to review. It is aTamagoyaki Japanese Omelette Pan / Egg Pan
I usually hate cleaning the pans after cooking eggs because everything sticks to the pan and the left over egg does not come off in the dishwasher. I love eggs, our kind neighbors have chickens and share delicious eggs with us. So this pan is my new favorite item. I experimented a few times with it before making the recipe that was sent with the pan. Frankly making Tamagoyaki (pan fried rolled egg) scared me. So I can confirm this pan is also awesome for scrambled eggs too.
There is a video here that will show you how amazing Tamagoyaki can look. Mine does not look that good, but it still is guest worthy without a lot of work.
Here is the EASY and simple recipe to make this!
Let it cook until there is a think layer of liquid on top and then roll it
Use Chop sticks in order to not burn your fingers.
After it is rolled add another layer of thing egg.
This is where I thought I made a mistake, I had two rolls next to each other. But it wasn't a mistake!
Add another think layer of egg!
Let it cook a bit.
I flipped the two rolled egg pieces on to the last part of think egg.
I think it worked. Even though I cheated.
Slice it into pieces.
and Look how nice this pan looks after you are done with it! It is also dishwasher safe!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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Tamagoyaki
by October-4-2014
This is a simple Japanese rolled egg that looks fancy. Go ahead and impress your guests.
Ingredients
4 Eggs
1/4 teaspoon Salt
1 Tbsp Mirin (or 1/4 tsp sugar) Mirin or Sugar
1 tsp oil
Instructions
Mix all the ingredients in a glass measuring cup or bowl that is easy to pour. Heat pan with oil Pour a thin layer covering the pan .After the thin egg has set a little, gently roll into a log. Start to roll when the bottom of the egg has set and there is still liquid on top. Use wooden chop sticks to avoid burning your fingers. There will be a log of egg on one side of the pan.Pour more of a thin mixture into the pan. Roll next to the other rolled egg. Repeat the rolling. I flipped the cooked roll over onto the last think portion. Remove from the pan and cool for 3-4 minutes. Slice the egg and you will see a spiral pattern
My six soon to be seven year old HATES most candy. We get so much that I often send it to work with my husband for his co- workers to enjoy. It just won't get eaten in our house. I like to give alternative items out for that reason and because there are a growing number of kids with allergies.
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