Sunday, December 18, 2011

Family Fondue Night!

                      Easier and cheaper than the Melting Pot!

This by far is the easiest meal and fasted to prepare. All you do is cut up some frozen meat, make a broth, throw in some herbs and cut up some veggies.

For the broth I use a beef broth, fresh garlic and some herbs from our herb garden. The meat is usually what ever I have in the freezer cut into small pieces. These pieces are larger than usual because the husband helped...

and you can see careful little hands love to do it too!

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