Fall is the time for all things pumpkin. My soon to be seven year old son LOVES . This is another recipe from an old church cookbook that I have translated and changed just a little. Instead of dates and nuts I used dark chocolate chips.
First gather all your ingredients.
Chocolate Chip Pumpkin Bread
This is a very easy pumpkin bread recipe. No need for a box mix!
- 4 cups Flour
- 3 cups Sugar
- 1 cup Salad Oil
- 1 cup Water
- 2 cups Pumpkin
- 1 teaspoon Baking powder
- 2 teaspoons Baking Soda
- 1 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 4 teaspoons Pumpkin Pie Spice
- 2 Cups Chocolate Chips
- 4 eggs beaten Eggs
This recipe does not need to be mixed in any particular order. Just mix everything with your kitchen aid or similar mixer. Then pour into grease bread pans. Bake regular sized loaves for 55 minutes at 350 and mini loaves for 25 minutes at 350.
DetailsPrep time: Cook time: Total time: Yield: 3 full loaves or 27 mini loaves
Grease your pans and then pour the mix in until it is half way full.
Then bake the loaves for 55 minutes at 350 and the mini loaves for 25 minutes also at 350.
The nutmeg was sent from Spicy World Whole Nutmeg this is a nice sized container of quality nutmeg. The flavor is great ! My only complaint is that the bag is not resealable and I need a funner to transfer it to a normal sized container. It is a good price for the amount of nutmeg in the bag. Currently it is $7.50 for a rather large bag of nutmeg powder.
Let cool and then enjoy! I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.