Pumpkin Gobs!

Fall is in the area and it is time for all things Pumpkin!

This is another church cookbook recipe. The original recipe calls for oil, but I use real butter instead of vegetable oil or crisco.

1st Cream the Pumpkin, brown sugar, butter, eggs and pumpkin.

2nd add the vanilla and then all the dry ingredients.

3rd Drop a tablespoon at a time onto a cookie sheet or baking mat.

4th Bake for 12-15 minutes

5th While they are baking make the icing.

Icing

1 . box 3 ounces of vanilla instant pudding
2. 1 cup sugar
3. 1 cup milk
4. 1 cup butter
5. 1 teaspoon vanilla

Mix it well.

Mix these well until it because a thick spread.

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Gob icing

by September-28-2014

This is a fast no cook icing for pumpkin gobs.

Ingredients

• 1 box Vanilla Instant pudding
• 1 cup Confectioner sugar
• 1 cup Milk
• 1 cup Butter
• t teaspoon Vanilla

Instructions

Cream all ingredients together until they become thick enough to spread.

Details

Prep time: 6 mins Cook time: Total time: Yield:

6th fill the gobs

7th turn them into little sandwiches

8th
I put them in the freezer for a few minutes before wrapping them.

9th wrap them individually.

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Gobs

by September-28-2014

These are Pumpkin Gobs, not to be mistaken for a whoopie pie. As Whoopie pies aren't as fluffy and not as delicious.

Ingredients

• 2 Cups Brown Sugar
• 1 cup Butter
• 2 Cups Eggs
• 3 cups Flour
• 1 teaspoon Cinnamon
• 1 teaspoon Ginger
• 1 teaspoon Cloves
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla
• 2 cups ( 1 can is fine) Pumpkin

Instructions

1. Cream sugar, butter, eggs and pumpkin. 2. Add vanilla 3. Add Dry ingredients 4. Mix Well 5. Use a tablespoon to drop the cookie/cake batter onto a cookie sheet. 6. Bake at 350 for 12-15 minutes 2. Add vanilla 3. Add Dry ingredients 4. Mix Well 5. Use a tablespoon to drop the cookie/cake batter onto a cookie sheet. 6. Bake at 350 for 12-15 minutesMake icing When the cookies are cooled fill with icing and top with another cookie/cake piece

Details

Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Yield:

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