I usually hate cleaning the pans after cooking eggs because everything sticks to the pan and the left over egg does not come off in the dishwasher. I love eggs, our kind neighbors have chickens and share delicious eggs with us. So this pan is my new favorite item. I experimented a few times with it before making the recipe that was sent with the pan. Frankly making Tamagoyaki (pan fried rolled egg) scared me. So I can confirm this pan is also awesome for scrambled eggs too. There is a video here that will show you how amazing Tamagoyaki can look. Mine does not look that good, but it still is guest worthy without a lot of work. Here is the EASY and simple recipe to make this!
|4 eggs, 1/4tsp soy sauce, 1/4 teaspoon salt, 1/4 teaspoon sugar, oil|
Mix everything together
Put some oil in the awesome pan.
Put a thin layer of egg in the pan
After it is rolled add another layer of thing egg.
This is where I thought I made a mistake, I had two rolls next to each other. But it wasn't a mistake!
I flipped the two rolled egg pieces on to the last part of think egg.
I think it worked. Even though I cheated.
Slice it into pieces.
and Look how nice this pan looks after you are done with it! It is also dishwasher safe!
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This is a simple Japanese rolled egg that looks fancy. Go ahead and impress your guests.
- 4 Eggs
- 1/4 teaspoon Salt
- 1 Tbsp Mirin (or 1/4 tsp sugar) Mirin or Sugar
- 1 tsp oil
Mix all the ingredients in a glass measuring cup or bowl that is easy to pour. Heat pan with oil Pour a thin layer covering the pan .After the thin egg has set a little, gently roll into a log. Start to roll when the bottom of the egg has set and there is still liquid on top. Use wooden chop sticks to avoid burning your fingers. There will be a log of egg on one side of the pan.Pour more of a thin mixture into the pan. Roll next to the other rolled egg. Repeat the rolling. I flipped the cooked roll over onto the last think portion. Remove from the pan and cool for 3-4 minutes. Slice the egg and you will see a spiral pattern
DetailsPrep time: Cook time: Total time: Yield: