Kids will eat almost anything if you put it on a stick. There is just something fun about eating off a stick. City chicken was one of my favorite meals as a kid. I knew my siblings were all coming home from college when my Mom made it ( I am 11 years younger than my siblings).
Ingredients are simple
- Pork Roast
- Flour
- Eggs
- Milk
- Italian Bread Crumbs
- Sticks
1. Cut the roast into cubes
2. Place the pork cubes onto the sticks
3. Dip in Flour
4. Dip in Egg/Milk mixture
5. Dip in Bread Crumbs
6. Fry on each side at 350 to brown it.
7. Bake at 350 for 20 minutes.
Then serve !
When I make City chicken I make an entire pork roast and freeze several additional meals for my family.
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